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Our menu
Payiz
12,00€
"Autumn"

2 Doser
Pogaca bread, melted cheese, lettuce, white wine caramelized onion, sautéed mushrooms, yogurt sauce.
Havin
12,00€
"Summer"

2 Doser
Pogaca bread, melted cheese, salad, avocado cream, yogurt sauce
Bahar
12,00€
"Spring"

2 Doser
Pogaca bread, salad, gorgonzola fondue topping, chopped walnuts.
Kerwan
10,50€
"Traveler" in Kurdish. Best kebab in Milan according to Food Advisor!

1.5 Doser
Cucumber, tomato, red onion, parsley, pepper puree, lemon juice and zest, mint.
Nan-i
7,00€
As simple as possible

1 Doser
Bread only. Spicy dressing and yogurt optional.
Standard
9,50€
The kebab that became popular in Europe.

1.5 Doser
Gentile lettuce, copper tomato, red onion, red sauerkraut, yogurt sauce, spicy harissa sauce
Falafel Yufka
9,00€
5 falafel inside yufka with lettuce, tomato, red onion, red sauerkraut, Harissa-based spicy sauce, yoghurt and garlic sauce.
Un Curdo Napoletano
12,00€
Can you imagine the Gulf of Naples at the foot of Mount Ararat?

2 Doser*
Nan bread, scamorza, sun-dried tomatoes, broccoli rabe, crumbled tarallo
KBP- Turkish way kebab
9,50€
A tribute to Turkish tradition.

1.5 Doser
Yufka bread, tomato, onion, parsley, and sumac.
Falafel nan
9,00€
5 falafels served in a nan
With lettuce, tomato, red onion, red sauerkraut, spicy harissa sauce, and yogurt sauce.
Limited kebab
12,00€
Every month a recipe created by the staff (ASK THE STAFF)
 
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