Our menu

Kerwan
"Traveler" in Kurdish. It is the sandwich which, with its freshness and audacity, convinced Simone Rugiati to choose us as the BEST KEBAB IN MILAN on Food Advisor. The bread is the same as the Nan, as is the golden veal and turkey cut into thin strips. The other ingredients are a small tribute to the scents of our childhood: mint, parsley, lemon juice and zest, pepper cream, diced tomato and cucumber and a hint of red onion. Have a good trip!

8,50€

Payiz
"Autumn", the season of the first cold breezes and the consequent gastronomic pampering. The bread is the Pogaca, round, robust and fragrant, of our creation. It is somewhat reminiscent of pan brioche, but with less sweet notes. Inside, in addition to the strips of veal and turkey dipped in a special yoghurt sauce without garlic, there are: crunchy salad, an assortment of sautéed mushrooms, our onions caramelized in white wine and a slice of stringy cheese to mix the layers.

10,00€

Bahar
"Spring", our favorite season, that of awakening and rebirth. But don't let the name fool you: there are still traces of less kind climes in the filling of this Pogaca sandwich. Veal and turkey base moistened in a light yoghurt sauce on a bed of delicate salad, topped with gorgonzola fondue and chopped walnuts. The senses, it awakens them all.

10,00€

Havin

"Summer", it's time to enjoy the warmth of the sun. But above all it's time to find out how gentle salad, strips of meat passed in a light yogurt sauce, abundant stringy cheese and avocado cream embrace each other to give us a blaze of creaminess and taste. These ingredients are also accommodated by our soft Pogca bread.

10,00€

Nan-i
Just like the meaning in Milanese: small in a tender way.
In this case we are talking about the smaller version of our Nan.

5,50€

Nan
"Bread" in Kurdish, is the link with our history and our roots, both on a cultural and restaurant level. We prepare it every day, with a pinch of sweetness, and it is round, plump and soft. The filling is golden veal and turkey slowly roasted on a vertical spit, accompanied by fresh greens and vegetables of your choice with the possibility of personalizing everything with some Mediterranean influences. Garlic yoghurt dip and Harissa-based hot sauce to top it off!

7,50€

Nanorme
The forbidden dream of many: a huge Nan.

9,50€

Yufka
Same ingredients as the Nan, change the bread. The yufka is very reminiscent of piadina, softer and lighter though.

7,50€

Flat
The deconstructed sandwich: all the ingredients in the plate, sauces and bread separately, portion of crisper potatoes to accompany

12,00€

Cacik
Dip typical of Anatolia, made with yoghurt, cucumber, garlic, dill.
Accompanied by toasted nan

1,50€

Cig kofte vegetariano
the vegetarian version of this tartare.
with bulgur, pepper concentrate, tomato, parsley, mint, pepper, molasses or pomegranate reduction.

1,50€

Coban salatasi
"shepherd's salad"
cucumber, tomato, red onion, mint, parsley and a dash of pepper sauce in this truly refreshing salad.
Served with toasted yufka as an accompaniment.

1,50€

Menemen
Typical turkish egg dish meze.

peppers, tomato and onion the other ingredients.

1,50€

Sigara borek
The cigar-shaped borek.
With phyllo dough, white cheese and mint

1,50€

Menu

Menu

🖊 Signature cocktails 🍸

🖊 Our Signature kebabs 🥙

Fried Nibbles🍗🍟

Draft Beers

Falafel 🧆

Can beers

Soft drinks

Kebby Hour - Meze and cocktails by Kebabbar (from 18.00 to 20.00)

wine

Dessert

Coffee

Menu

Menu

🖊 Signature cocktails 🍸

🖊 Our Signature kebabs 🥙

Fried Nibbles🍗🍟

Draft Beers

Falafel 🧆

Can beers

Soft drinks

Kebby Hour - Meze and cocktails by Kebabbar (from 18.00 to 20.00)

wine

Dessert

Coffee

Nome Piatto